Description
Honey Garlic Roasted Carrots are sweet, savory, and easy to prepare. They make a great side dish for any meal.
Ingredients
Scale
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, olive oil, garlic, salt, and pepper.
- Add carrot sticks to the bowl and toss to coat.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
- Adjust honey for desired sweetness.
- Use baby carrots for a quicker preparation.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Honey Garlic Roasted Carrots, Roasted Carrots, Side Dish, Easy Recipe