Oh my goodness, let me tell you about the joy of making Honey Butter Cornbread! This recipe is like a warm hug in bread form. It’s sweet, buttery, and oh-so-delicious, making it the perfect companion for just about any meal. Whether you’re serving it alongside a hearty chili, grilled meats, or just enjoying it with a bit of extra honey butter on top, it never disappoints. Plus, it’s super easy to whip up! I love how it fills the kitchen with that irresistible aroma that makes everyone wander in for a taste. Trust me, once you try this cornbread, it’ll become a staple at your dinner table!
Ingredients List
To make my delightful Honey Butter Cornbread, you’ll need just a handful of simple ingredients that come together beautifully. Here’s what you’ll need:
- 1 cup cornmeal: This gives the cornbread its signature texture and flavor.
- 1 cup all-purpose flour: Helps create that perfect crumb.
- 1/4 cup sugar: Adds just the right amount of sweetness.
- 1 tablespoon baking powder: This helps the bread rise and become fluffy.
- 1/2 teaspoon salt: Balances the sweetness.
- 1 cup milk: Makes the cornbread moist and tender.
- 1/4 cup honey: Infuses a delightful sweetness and rich flavor.
- 1/4 cup melted butter: Who doesn’t love buttery goodness?
- 2 large eggs: These help bind everything together.
Gather these ingredients, and you’ll be on your way to making the best cornbread ever!
How to Prepare Honey Butter Cornbread
Making Honey Butter Cornbread is a breeze! Follow these simple steps, and you’ll have this delightful bread ready in no time:
- First, preheat your oven to 400°F (200°C). This ensures that your cornbread bakes evenly and gets that golden crust we all love.
- In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Give it a good stir to mix everything well. This is the dry mix that will give your cornbread its structure!
- In another bowl, whisk together the milk, honey, melted butter, and eggs until everything is nicely blended. Trust me, this mixture is where the magic happens!
- Now, pour the wet ingredients into the dry ingredients. Gently stir until just combined. Don’t overmix! A few lumps are totally okay, and they help keep the cornbread tender.
- Next, pour the batter into a greased 9-inch square baking pan, spreading it evenly.
- Bake for about 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing. I promise, the wait is worth it!
Now, get ready to enjoy the sweet, buttery goodness of your homemade Honey Butter Cornbread!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about 10 minutes of prep time—perfect for busy weeknights!
- Irresistible Flavor: The combination of honey and butter creates a sweet, rich taste that pairs beautifully with savory dishes.
- Versatile Side: Whether you’re enjoying it with chili, barbecued meats, or just a bowl of soup, it fits any meal seamlessly.
- Comforting Aroma: Baking this cornbread fills your kitchen with a warm, inviting smell that draws everyone in.
- Perfect for Sharing: This recipe yields 8 generous servings, making it great for family dinners or gatherings with friends!
Tips for Success
To make sure your Honey Butter Cornbread turns out perfectly every time, here are some of my favorite tips! First, use fresh ingredients—especially the baking powder and eggs—since freshness makes a big difference in texture and flavor. When measuring your flour, don’t scoop it directly from the bag; instead, spoon it into your measuring cup and level it off. This helps avoid dense cornbread. Also, keep an eye on the baking time; every oven is a little different, so check for that golden top at around 20 minutes. And for an extra touch, brush the top with melted butter right after it comes out of the oven. Yum!
Variations of Honey Butter Cornbread
One of the best things about Honey Butter Cornbread is how easy it is to customize! If you’re feeling adventurous, try adding herbs like fresh rosemary or thyme for a savory twist that pairs perfectly with roasted meats. Want a bit of spice? Toss in some diced jalapeños or a pinch of cayenne pepper for a kick! For a unique sweetener, substitute maple syrup for honey—it gives a lovely depth of flavor. You can also mix in some shredded cheese for a cheesy cornbread experience, or even throw in some corn kernels for extra texture. The possibilities are endless, so have fun experimenting!
Nutritional Information
Curious about what’s in each delicious piece of Honey Butter Cornbread? Here’s a quick look at the estimated nutritional values per serving:
- Calories: 180
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your cornbread guilt-free!
FAQ Section
If you’re wondering about some common questions regarding Honey Butter Cornbread, I’ve got you covered! First off, how do I store leftovers? Simply keep any uneaten cornbread in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. For serving suggestions, this cornbread pairs wonderfully with soups, stews, and barbecued dishes, but it’s equally delicious on its own with a pat of honey butter! Now, if you’re looking to switch things up, can I substitute ingredients? Absolutely! You can use buttermilk instead of regular milk for a richer flavor, or swap the honey for agave syrup if you prefer. Enjoy experimenting!
Storage & Reheating Instructions
To keep your Honey Butter Cornbread fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to extend its life, pop it in the fridge, where it can last up to a week. When you’re ready to indulge again, simply reheat slices in the microwave for about 15-20 seconds, or place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm. This way, you’ll enjoy that lovely, buttery flavor all over again!
For more delicious recipes, check out our recipe collection!
For tips on baking, you can refer to King Arthur Baking’s tips.
Print
Honey Butter Cornbread: 7 Steps to Sweet Perfection
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A sweet and buttery cornbread perfect for any meal.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine milk, honey, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased 9-inch square baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with additional honey butter if desired.
- Store leftovers in an airtight container.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Honey Butter Cornbread