Description
This is a simple homemade coconut milk recipe that you can easily prepare at home.
Ingredients
Scale
- 2 cups shredded coconut
- 4 cups hot water
Instructions
- Place shredded coconut in a blender.
- Add hot water to the blender.
- Blend on high for 2-3 minutes until well mixed.
- Strain the mixture through a cheesecloth or fine sieve into a bowl.
- Press the coconut pulp to extract as much liquid as possible.
- Store the coconut milk in an airtight container in the refrigerator.
Notes
- Use the leftover coconut pulp in baking or smoothies.
- Shake well before using as separation may occur.
Nutrition
- Serving Size: 1 cup
- Calories: 445
- Sugar: 6g
- Sodium: 5mg
- Fat: 48g
- Saturated Fat: 43g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: homemade coconut milk recipe