Description
This recipe will guide you to make homemade biscuits from scratch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1 inch thick.
- Cut out biscuits using a round cutter.
- Place biscuits on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
Notes
- For flakier biscuits, do not overwork the dough.
- Serve warm with butter or jam.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: homemade biscuits