Description
Crispy and delicious homemade baked pita chips.
Ingredients
Scale
- 4 whole pita breads
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each pita bread into wedges.
- In a bowl, mix olive oil, garlic powder, salt, and paprika.
- Toss the pita wedges in the oil mixture.
- Arrange the wedges on a baking sheet in a single layer.
- Bake for 10-15 minutes until golden and crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Experiment with different seasonings.
- Serve with hummus or your favorite dip.
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: homemade baked pita chips