Oh, let me tell you about hazelnut cookies! They are an absolute delight, with a crunchy texture that just makes my heart sing. Every time I bake these, the warm, nutty aroma fills my kitchen, transporting me back to those cozy afternoons spent with my grandmother, who would whip these up just for me. Trust me, there’s something magical about biting into a cookie that’s both crispy on the outside and tender on the inside. Each cookie is packed with rich hazelnut flavor that pairs perfectly with a hot cup of tea or coffee. Whether it’s for a special occasion or just a sweet treat to enjoy on a rainy day, these cookies never disappoint. I promise, once you try them, you’ll be hooked just like I am!

Ingredients List

1 cup hazelnuts, chopped – These are the star of the show, bringing that delightful nutty flavor and crunch to every bite.
1 cup all-purpose flour – This gives the cookies their structure and balance.
1/2 cup butter, softened – Make sure it’s nice and soft for easy creaming with the sugar!
1/2 cup sugar – This adds just the right sweetness to complement the hazelnuts.
1 egg – This helps bind everything together and gives the cookies that perfect texture.
1 teaspoon vanilla extract – A splash of vanilla gives a warm, inviting flavor that pairs beautifully with hazelnuts.
1/2 teaspoon baking powder – This little helper gives the cookies a nice lift as they bake.
1/4 teaspoon salt – Just a pinch to enhance all the flavors and balance the sweetness.

How to Prepare Hazelnut Cookies

Alright, let’s get those hazelnut cookies baking! Follow these steps, and I promise you’ll have a batch of deliciousness in no time. Remember, the key is to have fun and enjoy the process!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden brown.
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. Don’t rush it—this is where the magic starts!
Next, add in the egg and vanilla extract. Mix well until everything is combined and smooth. It should smell heavenly!
In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial for evenly distributing the leavening agent and seasoning.
Gradually add the dry ingredients to the wet mixture. I like to do this in thirds, mixing gently after each addition. This helps avoid any flour clouds in your kitchen!
Once combined, it’s time to fold in those chopped hazelnuts. I love using a spatula for this—just be gentle so you don’t break the nuts too much.
Now, drop spoonfuls of dough onto a lined baking sheet. Make sure to leave a little space between each dollop because they’ll spread a bit while baking.
Bake the cookies in your preheated oven for about 12-15 minutes. Keep an eye on them—the moment they turn golden brown, you’ll know they’re ready!
Once baked, let them cool on a wire rack. This step is important—cooling allows them to firm up and enhances that delightful crunch.

Why You’ll Love This Recipe

Quick and Easy: You can whip up these hazelnut cookies in just about 30 minutes, making them perfect for a last-minute treat!
Irresistible Crunch: The combination of chopped hazelnuts gives each cookie a satisfying crunch that you won’t be able to resist.
Deliciously Nutty Flavor: With the rich taste of hazelnuts shining through, these cookies are a flavor explosion in every bite!
Perfect with Coffee or Tea: Pair them with your favorite hot beverage, and you’ve got a match made in heaven—trust me, it’s pure bliss.
Customizable: Feel free to switch up the nuts or add chocolate chips for a fun twist—each variation is just as delightful!

Tips for Success

To make sure your hazelnut cookies turn out perfectly every time, I’ve got some handy tips to share! Trust me, these little nuggets of wisdom can make all the difference.

Use Fresh Hazelnuts: The fresher the hazelnuts, the better the flavor! If you can, toast them lightly before chopping to enhance that nutty aroma even more.
Check Your Butter: Make sure your butter is at room temperature—this helps it cream better with the sugar, resulting in a light and fluffy texture. Don’t be tempted to microwave it, as it can melt unevenly!
Don’t Overmix: When combining the dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, and we definitely don’t want that!
Watch the Baking Time: Every oven is a bit different, so keep an eye on your cookies as they bake. They’ll go from perfectly golden to overdone in a blink!
Let Them Cool: It might be tempting to dive in right away, but letting the cookies cool on a wire rack is key for that perfect crunch. It gives them a chance to set up nicely!

Variations

If you’re feeling adventurous and want to switch things up with your hazelnut cookies, I’ve got some fabulous variations for you! Each of these tweaks can give your cookies a whole new personality while still keeping that delicious base.

Almond Delight: Swap out hazelnuts for chopped almonds for a different nutty flavor. Almonds bring a lovely crunch and work beautifully in this recipe!
Chocolate Chip Hazelnuts: Add a handful of chocolate chips to the dough for a sweet twist. The rich chocolate pairs perfectly with the nutty flavor of the cookies!
Nutty Mix: Combine hazelnuts with walnuts or pecans for a mixed nut cookie experience. This gives a delightful variety of textures and flavors in every bite!
Spiced Hazelnuts: Add a dash of cinnamon or nutmeg to the dough for a warm, spiced flavor that’s perfect for cozy evenings.
Fruit and Nut: Toss in some dried cranberries or raisins along with the hazelnuts for a fruity contrast that adds a pop of sweetness!

Nutritional Information

These hazelnut cookies are not only delicious, but they also pack a decent nutritional punch! Here’s a breakdown of the typical nutritional values per cookie. Keep in mind that these are estimates based on standard ingredients, so actual values may vary a bit based on what you use.

Calories: 100
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 50mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 5g
Protein: 2g

So, enjoy these tasty treats without too much guilt! They’re a perfect balance of flavor and indulgence, making them a delightful addition to your dessert table.

Frequently Asked Questions

Can I use other nuts instead of hazelnuts? Absolutely! If you’re not a fan of hazelnuts or simply want to change things up, you can substitute them with almonds, walnuts, or pecans. Each nut will add its own unique flavor and texture!

How should I store leftover hazelnut cookies? To keep your cookies fresh and crunchy, store them in an airtight container at room temperature. They’ll stay good for about a week, although I doubt they’ll last that long!

Can I freeze hazelnut cookie dough? Yes! You can definitely freeze the dough for up to three months. Just scoop it into balls and freeze them on a baking sheet before transferring them to a freezer bag. When you’re ready to bake, just pop them straight into the oven—no thawing necessary!

Why are my cookies spreading too much while baking? If your hazelnut cookies are spreading too much, it could be due to the butter being too warm or not enough flour in the dough. Make sure to use softened butter, not melted, and check your measurements to ensure you’re using the right amounts.

Can I make these cookies gluten-free? Yes, you can! Just substitute the all-purpose flour with a gluten-free flour blend that works well for baking. The cookies will still be deliciously nutty and crunchy!

Storage & Reheating Instructions

Now that you’ve baked up a storm and have those delicious hazelnut cookies ready, it’s essential to store them properly to keep that delightful crunch and flavor intact. Here’s how I do it!

Storing Cookies: Allow your cookies to cool completely on a wire rack—this prevents them from getting soggy. Once cooled, transfer them to an airtight container. They’ll stay fresh for about a week at room temperature, but trust me, they won’t last that long!
For Longer Storage: If you want to keep them for a longer period, you can freeze the cookies! Just layer them in a freezer-safe container with parchment paper between each layer to prevent sticking. They’ll keep well for up to three months.
Reheating Cookies: When you’re ready to enjoy a cookie from the freezer, simply take it out and let it sit at room temperature for a few minutes. If you want that fresh-baked warmth, pop it in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will revive that wonderful crunch!

With these simple tips, your hazelnut cookies will stay delicious and ready to enjoy whenever you need a sweet treat. Happy snacking!

Hazelnut Cookies: 5 Irresistible Ways to Indulge Today

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious hazelnut cookies with a crunchy texture.

Ingredients

Scale

1 cup hazelnuts, chopped
1 cup all-purpose flour
1/2 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

Preheat oven to 350°F (175°C).
In a bowl, cream butter and sugar together.
Add egg and vanilla extract, mix well.
In another bowl, combine flour, baking powder, and salt.
Gradually add dry ingredients to the wet mixture.
Fold in chopped hazelnuts.
Drop spoonfuls of dough onto a baking sheet.
Bake for 12-15 minutes until golden brown.
Let cool on a wire rack.

Notes

Store cookies in an airtight container.
Can substitute hazelnuts with almonds if desired.

Nutrition

Serving Size: 1 cookie
Calories: 100
Sugar: 5g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: hazelnut cookies, dessert, baking

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