Description
A layered dessert featuring rich chocolate cake, creamy pudding, and whipped topping, perfect for Halloween.
Ingredients
Scale
- 1 chocolate cake mix
- 1 cup chocolate pudding
- 2 cups whipped topping
- 1 cup crushed Oreos
- Green gummy worms
- Plastic spiders for decoration
Instructions
- Prepare chocolate cake mix according to package instructions and bake.
- Let the cake cool completely.
- Prepare chocolate pudding as directed.
- In a large trifle bowl, crumble half of the chocolate cake.
- Add a layer of chocolate pudding over the cake.
- Add a layer of whipped topping.
- Sprinkle crushed Oreos on top.
- Repeat the layers until all ingredients are used.
- Decorate with gummy worms and plastic spiders.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use any chocolate cake recipe you prefer.
- For a spooky touch, add more decorations.
- Keep refrigerated until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Haunted Forest Trifle, Halloween dessert, layered dessert, chocolate trifle