Description
A simple and healthy ground turkey cabbage skillet dish.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground turkey, cook until browned.
- Stir in chopped cabbage.
- Add paprika, salt, and pepper.
- Cook until cabbage is tender.
- Serve warm.
Notes
- This dish is easy to customize with your favorite spices.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground turkey cabbage skillet