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Greek Yogurt Cookie Dough

  • Author: Louna
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian, Gluten-Free (with certified ingredients)

Description

A delightful and healthy twist on traditional cookie dough that features Greek yogurt, whey protein powder, peanut butter, and chocolate chips for a guilt-free treat.


Ingredients

Scale
  • 180 grams Greek yogurt
  • 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
  • 20 grams peanut butter (creamy)
  • Sweetener of choice (to taste)
  • 1 teaspoon chocolate chips

Instructions

  1. In a mixing bowl, add the Greek yogurt and mix until smooth and creamy.
  2. Add the whey protein powder and combine thoroughly until smooth.
  3. Incorporate the peanut butter into the mixture, stirring until fully integrated.
  4. Taste and gradually add sweetener; adjust consistency with milk if needed, then fold in the chocolate chips.
  5. Enjoy immediately or refrigerate for a refreshing treat later.

Notes

For variations, consider using almond butter, plant-based protein powder, or adding different mix-ins like nuts or dried fruit.


Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 7g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: Greek Yogurt, Cookie Dough, Healthy Dessert, Protein Snack