Description
Greek Yogurt Cheesecake Cups are a creamy, tangy, and healthier twist on traditional cheesecake, featuring a buttery graham cracker crust and fresh strawberries. Perfect for gatherings or a refreshing dessert.
Ingredients
Scale
- 2 sleeves graham crackers
- 1/2 cup coconut oil, melted
- 1/4 cup packed light brown sugar
- 2 (8-ounce) blocks cream cheese
- 1 1/4 cups Greek yogurt
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
- Strawberries, diced (for serving)
Instructions
- Prepare the graham cracker crust by crushing graham crackers with melted coconut oil and brown sugar until crumbly. Press into small cups to form the base.
- Make the cheesecake filling by blending cream cheese, Greek yogurt, honey, lemon juice, vanilla extract, and salt until smooth.
- Fill each cup evenly with the cheesecake mixture and smooth the tops.
- Chill in the refrigerator for 2 to 3 hours until set.
- Before serving, top with diced strawberries or other preferred berries.
Notes
- Use digestive biscuits or crushed cookies as a substitute for graham crackers.
- Butter or vegetable oil can replace coconut oil.
- White sugar or maple syrup can be used instead of brown sugar.
- Regular yogurt, mascarpone, or sour cream can substitute Greek yogurt.
- Agave syrup or other liquid sweeteners can replace honey.
- Avoid overmixing the filling to prevent cracking.
- Let cheesecakes sit at room temperature for 10-15 minutes before serving for best flavor.
- Chill the cups sufficiently for a firm texture.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Greek Yogurt Cheesecake Cups, healthy cheesecake, no-bake cheesecake, creamy dessert, easy cheesecake cups, fruit topped cheesecake