Description
Juicy Greek chicken burgers with fresh flavors.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup feta cheese, crumbled
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole wheat burger buns
- 1 cup sliced cucumbers
- 1 cup tomato slices
- 1/2 cup tzatziki sauce
Instructions
- In a bowl, combine ground chicken, feta, parsley, garlic, oregano, salt, and pepper.
- Form the mixture into 4 patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for 6-7 minutes on each side until fully cooked.
- Toast the burger buns on the grill or skillet for 1-2 minutes.
- Assemble the burgers with cucumbers, tomatoes, and tzatziki sauce.
Notes
- Use lean ground chicken for a healthier option.
- Feel free to add more herbs for extra flavor.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: greek chicken burgers