Description
A delicious and quick stir-fry that combines rich Korean flavors with tender beef, fresh vegetables, and noodles.
Ingredients
Scale
- 2 tablespoons gochujang paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 pound beef (sirloin or flank steak), sliced into thin strips
- 8 ounces noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tablespoon sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions (5-7 minutes), then drain and keep warm.
- In a small bowl, whisk together gochujang, soy sauce, sesame oil, and rice vinegar. Add minced garlic and ginger.
- Heat a large pan or wok over medium-high heat, add sliced beef, and sear for 1 minute. Stir and cook for another 2-3 minutes until browned.
- Lower heat, pour sauce over beef, and simmer for a few minutes. Add cooked noodles and toss to combine.
- Garnish with green onions and sesame seeds. Serve immediately.
Notes
Adjust spice level with more or less gochujang. Use leftover vegetables to enhance flavor and reduce waste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: stir-fry, Korean cuisine, gochujang, beef, noodles, quick dinner