Description
A comforting dish of gnocchi baked with rich tomato sauce and cheese.
Ingredients
Scale
- 500g gnocchi
- 400g canned diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 200g mozzarella cheese, shredded
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 200°C (400°F).
- Cook the gnocchi according to package instructions until they float.
- In a pan, heat olive oil and sauté onion and garlic until soft.
- Add canned tomatoes and oregano. Simmer for 10 minutes.
- Mix cooked gnocchi with the tomato sauce.
- Transfer to a baking dish and top with mozzarella cheese.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- Use fresh herbs for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: gnocchi, tomato bake, Italian food, comfort food