Description
A simple recipe for gluten free keto crackers that are crispy and flavorful.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Add water and olive oil; stir until combined.
- Roll out the dough between two pieces of parchment paper to about 1/8 inch thick.
- Cut into desired shapes and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Great with dips or cheese.
Nutrition
- Serving Size: 1 cracker
- Calories: 50
- Sugar: 1g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: gluten free keto crackers