Description
Gluten free dumpling wrappers for various fillings.
Ingredients
Scale
- 1 cup gluten free flour
- 1/2 cup tapioca starch
- 1/2 tsp salt
- 1/2 cup hot water
Instructions
- Mix gluten free flour, tapioca starch, and salt in a bowl.
- Gradually add hot water and mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into small balls.
- Roll each ball into thin circles.
- Use immediately or store in a sealed container.
Notes
- Keep the dough covered to prevent drying.
- Use cornstarch for dusting while rolling.
- Fill with your favorite ingredients.
Nutrition
- Serving Size: 1 wrapper
- Calories: 50
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: gluten free dumpling wrappers, gluten free recipes, dumpling wrappers