Oh my goodness, let me tell you about gluten-free bread pudding! This dish is like a warm hug on a chilly day. It’s so comforting and delicious, and the best part? You can whip it up with just a handful of simple ingredients! I love how the cubed gluten-free bread soaks up the creamy almond milk and sweet spices, creating this beautiful, custardy texture. It’s perfect for dessert or even a decadent breakfast treat. Trust me, once you try it, you’ll be dreaming about it long after the last bite. So, let’s dive into making this delightful dish together!
Ingredients List
- 6 cups gluten-free bread, cubed (I love using a nice sourdough for extra flavor!)
- 2 cups almond milk (unsweetened is my go-to, but sweetened works too)
- 1/2 cup sugar (you can adjust this based on your sweetness preference)
- 4 large eggs (make sure they’re at room temperature for the best texture)
- 1 teaspoon vanilla extract (don’t skip this; it adds a lovely flavor!)
- 1 teaspoon cinnamon (the warm scent is just divine)
- 1/2 cup raisins (or you can swap in your favorite dried fruit)
- 1/4 cup melted butter (this brings everything together beautifully)
How to Prepare Gluten Free Bread Pudding
Making gluten-free bread pudding is a breeze, and I can’t wait to share the step-by-step process with you! Just follow along, and you’ll have a delightful dessert ready in no time. Trust me, you’ll feel like a kitchen wizard!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is key for getting that perfect bake!
- In a large mixing bowl, whisk together the almond milk, sugar, eggs, vanilla extract, and cinnamon. Make sure everything is well combined—this is where the magic starts!
- Now, gently fold in the cubed gluten-free bread and raisins. I like to let the bread soak for a few minutes so it really absorbs all that deliciousness!
- Next, pour the mixture into a greased baking dish. Spread it out evenly, so every bite is just as tasty.
- Drizzle the melted butter on top; this adds a lovely richness and a golden crust!
- Pop it in the oven and bake for about 45 minutes. You’ll know it’s done when the top is golden and the center is set. A little jiggle is okay, but it shouldn’t be too wobbly!
- Once it’s out, let it cool slightly before serving. I promise, the aroma will be irresistible!
Why You’ll Love This Recipe
- It’s super easy to make, even on a busy day!
- Perfect for gatherings—everyone loves a warm, comforting dessert!
- Gluten-free, so it’s suitable for those with dietary restrictions.
- Uses simple ingredients you probably already have on hand.
- Deliciously versatile—feel free to mix in your favorite fruits or nuts!
- It’s a fantastic way to use up leftover gluten-free bread.
- Serves a crowd, making it ideal for family dinners or potlucks.
Tips for Success
To ensure your gluten-free bread pudding turns out perfectly every time, here are some handy tips! First, choose good-quality gluten-free bread; a hearty sourdough or artisan loaf works wonders for flavor and texture. Make sure your eggs are at room temperature—this helps create a creamier custard. Don’t rush the soaking process; let the bread cubes absorb the almond milk mixture for at least 10 minutes for the best results. Keep an eye on your baking time; ovens can vary, so start checking around the 40-minute mark. You want that golden top and a slightly firm center for the perfect finish!
Nutritional Information
Here’s the estimated nutritional breakdown per serving of this delicious gluten-free bread pudding: about 250 calories, 8g of fat, 5g of protein, and 40g of carbohydrates. It also contains 15g of sugar and 2g of fiber. Keep in mind, these values are estimates, so adjust based on your specific ingredients!
FAQ Section
Got questions about gluten-free bread pudding? No worries, I’ve got you covered!
Can I use other types of milk?
Absolutely! You can substitute almond milk with any non-dairy milk like coconut or oat milk for a different flavor profile. Learn more about different milk alternatives.
What if I don’t have gluten-free bread?
If you can’t find gluten-free bread, you can make your own by using gluten-free flour to whip up a quick loaf!
Can I add chocolate chips?
Oh yes! Chocolate chips are a delightful addition. Just fold them in with the raisins for an extra treat!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave!
Storage & Reheating Instructions
Storing your gluten-free bread pudding is simple! Once it has cooled completely, transfer any leftovers into an airtight container. You can keep it in the refrigerator for up to 3 days—just make sure it’s well-sealed to maintain its deliciousness!
When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 30 seconds to 1 minute, depending on your microwave’s strength. If you prefer it warm throughout, pop it in a preheated oven at 350°F (175°C) for about 10–15 minutes. This way, you’ll get that lovely warm, custardy texture back!
Print
Gluten Free Bread Pudding: 7 Irresistibly Comforting Bites
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A delicious gluten-free bread pudding made with simple ingredients.
Ingredients
- 6 cups gluten-free bread, cubed
- 2 cups almond milk
- 1/2 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup raisins
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together almond milk, sugar, eggs, vanilla, and cinnamon.
- Add the gluten-free bread cubes and raisins, mixing well.
- Pour the mixture into a greased baking dish.
- Drizzle melted butter on top.
- Bake for 45 minutes or until set.
- Let it cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Can be topped with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: gluten free bread pudding, dessert, gluten free, bread pudding