Description
A delightful breakfast treat with a warm gingerbread flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup molasses
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat the waffle iron.
- In a bowl, mix flour, baking powder, ginger, cinnamon, nutmeg, and salt.
- In another bowl, whisk milk, molasses, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the preheated waffle iron.
- Cook according to the waffle iron’s instructions.
- Serve warm with syrup or toppings of your choice.
Notes
- Store leftover waffles in an airtight container.
- Reheat in a toaster for a crispy texture.
- Try adding chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Gingerbread Waffles