Oh my goodness, let me tell you about the explosion of flavors in this Ginger Lime Pork with Coconut Rice! Imagine tender, juicy pork marinated in zesty ginger and bright lime, all served over a bed of creamy, fragrant coconut rice. It’s like a mini-vacation on your plate, transporting you straight to a tropical paradise! The combination of the tangy pork and the rich, smooth rice is simply heavenly. Plus, this dish celebrates the magic of Asian fusion cuisine, blending vibrant ingredients that not only elevate your dining experience but also impress your guests. Trust me, once you try this, it’ll become a regular in your rotation. It’s quick, it’s flavorful, and it’s just downright delicious!
Ingredients for Ginger Lime Pork with Coconut Rice
Gather these simple yet vibrant ingredients to create your Ginger Lime Pork with Coconut Rice. You’ll need:
- 1 lb pork tenderloin, trimmed and ready for marinating
- 2 tablespoons ginger, freshly grated for that zesty kick
- 2 limes, juiced to add a bright, tangy flavor
- 2 tablespoons soy sauce, for a touch of umami
- 1 tablespoon honey, to balance the tartness of the lime
- 1 cup jasmine rice, fragrant and perfect for absorbing the coconut goodness
- 1 can (14 oz) coconut milk, providing that creamy texture
- 1 cup water, to cook the rice just right
- Salt to taste, enhancing all those wonderful flavors
- Chopped cilantro for garnish, adding a fresh pop of color and flavor
With these ingredients, you’ll be well on your way to creating a dish that’s not just a meal, but an experience!
How to Prepare Ginger Lime Pork with Coconut Rice
Alright, let’s get down to business and make this delicious dish! First, you’ll want to start by marinating that pork. Combine the grated ginger, lime juice, soy sauce, and honey in a bowl, then add the pork tenderloin. Make sure it’s well-coated with that zesty marinade, and let it sit for at least an hour. If you’ve got time, marinate it longer for an even bigger flavor kick!
Marinating the Pork
The marination is key! By soaking the pork in the ginger, lime, soy sauce, and honey mix, you’re allowing all those wonderful flavors to seep into the meat. I usually let it marinate for about an hour, but if you can manage it, leaving it in the fridge for a few hours or overnight will really amp up the taste!
Cooking the Coconut Rice
While the pork marinates, let’s focus on that creamy coconut rice. Rinse the jasmine rice under cold water until the water runs clear, which helps remove excess starch. In a pot, combine coconut milk, water, and a pinch of salt, and bring it to a gentle boil. Add in the rice, cover it, and let it simmer on low heat for about 15 minutes. Once it’s fluffy and cooked through, set it aside and keep it warm.
Cooking the Pork
Now for the star of the show—the pork! You can grill or pan-sear it, whichever you prefer. Heat your grill or skillet over medium-high heat and cook the marinated pork for about 6-8 minutes per side until it’s nicely browned and cooked through. Always check for doneness by slicing into it; it should be juicy and slightly pink in the center. After cooking, let the pork rest for about 5 minutes. This is crucial! Resting allows the juices to redistribute, making each bite so tender and flavorful.
Nutritional Information Disclaimer
Just a little heads up! The nutritional information for this Ginger Lime Pork with Coconut Rice can vary based on the specific ingredients and brands you use. While I strive to provide accurate estimates, I can’t guarantee precise figures since ingredients can differ in nutrition content. Always feel free to check the labels for the most accurate information tailored to your specific ingredients!
Why You’ll Love This Recipe
- Quick Preparation: You can whip this up in about 80 minutes, making it perfect for a weeknight dinner.
- Flavorful: The combination of ginger and lime creates a vibrant taste that’s sure to impress!
- Gluten-Free: This dish is naturally gluten-free, so everyone can enjoy it!
- Healthy: Packed with protein and healthy fats, it’s a nutritious choice for your meals.
- Satisfying: The creamy coconut rice paired with juicy pork makes for a truly filling dish.
Trust me, once you experience the burst of flavors and the ease of this recipe, you’ll be coming back for seconds!
Tips for Success
To truly elevate your Ginger Lime Pork with Coconut Rice, let’s go over some helpful tips! First, don’t rush the marination process; if possible, aim for at least two hours, or even overnight, to let those flavors really penetrate the pork. When cooking, ensure your grill or skillet is hot enough before adding the pork to get that beautiful sear. And always let the meat rest after cooking—it’s like magic for tenderness! Lastly, use high-quality coconut milk and fresh ingredients for the best flavor. These little tweaks can make a world of difference in your dish!
Variations of Ginger Lime Pork with Coconut Rice
If you’re feeling adventurous, there are so many fun ways to switch up this Ginger Lime Pork with Coconut Rice! For a fresh twist, consider adding fresh herbs like Thai basil or mint to the marinade for an extra layer of flavor. Spicing it up? A sprinkle of red pepper flakes or a dash of chili paste can give your dish a nice kick! You could also try serving the pork over cauliflower rice for a low-carb option, or pair it with a crisp cucumber salad for a refreshing crunch. Don’t be afraid to get creative—make it your own!
Storage & Reheating Instructions
Got leftovers? No problem! To store your Ginger Lime Pork with Coconut Rice, let everything cool to room temperature before placing it in an airtight container. It’ll keep well in the refrigerator for up to 3 days—perfect for meal prep! Just make sure to separate the pork and rice if you can, to keep things fresh.
When you’re ready to enjoy those tasty leftovers, reheat the rice in the microwave or on the stove with a splash of water to keep it from drying out. As for the pork, a quick sear in a pan will bring back that delicious flavor and juiciness. Enjoy your second round of this delightful dish!
What to Serve with Ginger Lime Pork
To round out your meal and enhance the delightful flavors of the Ginger Lime Pork with Coconut Rice, consider serving it alongside some refreshing sides. A crisp cucumber salad with a tangy vinaigrette is a perfect match, adding a nice crunch to the dish. You might also enjoy a light Asian slaw, tossed with sesame dressing, to bring in some extra color and texture. For a heartier option, grilled vegetables like bell peppers and zucchini complement the meal beautifully. And don’t forget a simple lime wedge on the side for that extra pop of zest when serving!
For more delicious recipes, check out our all recipes page!
Additionally, you can learn more about the health benefits of ginger here.
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Ginger Lime Pork with Coconut Rice: 5 Flavorful Secrets
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Total Time: 80 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Asian Fusion
- Diet: Gluten Free
Description
A flavorful dish featuring marinated pork with ginger and lime, served over creamy coconut rice.
Ingredients
- 1 lb pork tenderloin
- 2 tablespoons ginger, grated
- 2 limes, juiced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 cup jasmine rice
- 1 can (14 oz) coconut milk
- 1 cup water
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Marinate pork with ginger, lime juice, soy sauce, and honey for at least 1 hour.
- Rinse jasmine rice under cold water.
- In a pot, combine coconut milk, water, and salt; bring to a boil.
- Add rice to the pot, reduce heat, cover, and simmer for 15 minutes.
- Grill or pan-sear the marinated pork until cooked through, about 6-8 minutes per side.
- Let pork rest for 5 minutes, then slice.
- Serve pork over coconut rice, garnished with cilantro.
Notes
- Adjust lime juice for desired tanginess.
- Allow pork to marinate longer for more flavor.
- Keep leftover rice in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ginger Lime Pork, Coconut Rice, Asian Fusion, Main Course