Description
German Schupfnudeln are potato noodles that are soft and slightly chewy. They are often served with sauerkraut or fried with bacon.
Ingredients
Scale
- 500g potatoes
- 150g flour
- 1 egg
- Salt to taste
- Butter for frying
Instructions
- Boil the potatoes until tender. Drain and let them cool.
- Peel the potatoes and mash them in a bowl.
- Add flour, egg, and salt to the mashed potatoes. Mix until combined.
- Form the mixture into small dumplings, about the size of your thumb.
- Bring a pot of salted water to a boil and cook the dumplings until they float.
- Heat butter in a pan and fry the dumplings until golden brown.
- Serve with sauerkraut or enjoy plain.
Notes
- Use starchy potatoes for the best texture.
- Adjust flour quantity based on potato moisture.
- Can be topped with herbs or cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: German Schupfnudeln, potato noodles, German cuisine