Description
Garlic Herb Mushrooms are a flavorful side dish made with fresh mushrooms, garlic, and herbs.
Ingredients
Scale
- 1 pound fresh mushrooms
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Clean the mushrooms with a damp cloth.
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add mushrooms and cook until tender, about 5-7 minutes.
- Stir in parsley, thyme, salt, and pepper.
- Cook for another 2 minutes.
- Serve warm.
Notes
- Use a mix of mushrooms for added flavor.
- Adjust herbs based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Herb Mushrooms, Mushroom Recipes, Vegetarian Side Dishes