Description
A savory garlic butter sausage pasta that is easy to make and full of flavor.
Ingredients
Scale
- 8 oz pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 lb Italian sausage, casings removed
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sausage to the skillet and cook until browned.
- Toss in the cooked pasta and mix well.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Use your preferred type of pasta.
- Adjust garlic according to taste.
- Can substitute sausage with turkey or chicken sausage.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: garlic butter sausage pasta