Description
A simple and flavorful garlic butter pasta dish.
Ingredients
Scale
- 200g spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions.
- In a pan, melt butter over medium heat.
- Add minced garlic and red pepper flakes, sauté until fragrant.
- Drain spaghetti and add to the pan.
- Toss pasta in garlic butter mixture.
- Season with salt and garnish with parsley.
Notes
- Use gluten-free pasta for a gluten-free option.
- Adjust garlic based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: garlic butter pasta