Description
Soft and fluffy garlic butter dinner rolls.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup unsalted butter, for brushing
Instructions
- In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes.
- Add melted butter, salt, and flour. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place in a greased baking dish.
- Let the rolls rise for another 30 minutes.
- Melt butter and mix in minced garlic and parsley.
- Brush the mixture over the rolls before baking.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Butter Dinner Rolls