Ah, homemade bread! There’s just something magical about the smell wafting through the kitchen, isn’t there? I can still remember the first time I made these Garlic Butter Dinner Rolls—it was during a family gathering, and I could hardly wait to pull them out of the oven. The moment everyone took a bite, I knew I had a winner! The soft, fluffy texture combined with the rich, savory flavor of garlic butter made them the star of the meal. Plus, they’re so simple to whip up! Trust me, you’ll be amazed at how easy it is to create these little bundles of joy. Perfect for mopping up gravy or just enjoying on their own, these rolls will quickly become a staple at your table, too! Let’s dive in and get baking!
Ingredients List
To make these delicious Garlic Butter Dinner Rolls, you’ll need a few simple ingredients that come together beautifully. Here’s what you’ll need:
- 4 cups all-purpose flour, sifted
- 1 packet (2 1/4 tsp) active dry yeast, for that perfect rise
- 1 cup warm milk (around 110°F/43°C) to activate the yeast
- 1/4 cup sugar, to add just the right touch of sweetness
- 1/4 cup unsalted butter, melted, for richness
- 1 tsp salt, to enhance all those flavors
- 2 cloves garlic, minced, giving that garlicky punch
- 1/4 cup fresh parsley, chopped, for a pop of color and freshness
- 1/4 cup unsalted butter, for brushing on top before baking
Make sure your ingredients are fresh, as they’re the key to those amazing rolls!
How to Prepare Instructions
Preparing the Dough
Let’s get this dough rolling! Start by combining the warm milk, yeast, and sugar in a bowl. Give it a gentle stir and let it sit for about 5 minutes until it gets all frothy and bubbly—that’s how you know your yeast is alive and ready to party! Next, add the melted butter, salt, and flour into the mix. Stir until a dough starts to form. Don’t be afraid to get your hands in there! Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. It should feel soft and slightly tacky but not sticky.
First Rise
Now, let’s give that dough a little time to rise! Place it in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. You’re looking for it to double in size—this is the magic of yeast at work! Just imagine the delightful aroma filling your kitchen while you wait.
Shaping the Rolls
Once your dough has risen, it’s time to shape those rolls! Punch it down gently to release any air bubbles, then divide the dough into 12 equal pieces. I like to use a kitchen scale for accuracy, but you can also eyeball it! Roll each piece into a smooth ball, tucking the edges underneath to create a nice, round shape. Place them in a greased baking dish, leaving a little space between each roll so they can grow.
Second Rise
Cover the rolls with a towel again and let them rise for another 30 minutes. This second rise is crucial for achieving that soft, fluffy texture. Trust me, it’s worth the wait!
Baking the Rolls
Alright, it’s showtime! Preheat your oven to 350°F (175°C). While it’s heating, melt the remaining butter and mix in the minced garlic and chopped parsley. Brush this delicious mixture over the tops of your rolls before they go in the oven. Bake them for about 20-25 minutes or until they’re golden brown and have that irresistible garlicky aroma. You’ll know they’re done when they sound hollow when tapped on the bottom. Get ready for some serious roll envy!
Why You’ll Love This Recipe
These Garlic Butter Dinner Rolls are simply irresistible! Here’s why you’ll adore making them:
- Soft and fluffy texture that melts in your mouth
- Rich garlic butter flavor that elevates any meal
- Quick preparation time, perfect for weeknight dinners
- Great for pairing with soups, stews, or just on their own
- Impressive enough for special occasions or family gatherings
Trust me, once you try these rolls, they’ll become a regular at your table!
Tips for Success
To ensure your Garlic Butter Dinner Rolls turn out perfectly every time, here are some pro tips! First, when kneading the dough, be gentle but firm; you want it to be elastic without overworking it. If the dough feels too sticky, sprinkle in a bit more flour, but avoid adding too much. For storage, keep leftover rolls in an airtight container at room temperature for up to 2 days. If you want to enjoy them longer, freeze them wrapped tightly in plastic wrap and then foil. To reheat, pop them in a low oven for about 5-10 minutes to bring back that fresh-baked warmth. Enjoy!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The following nutritional information for Garlic Butter Dinner Rolls is an estimate per roll: approximately 150 calories, 6g fat, 20g carbohydrates, and 3g protein. Enjoy these rolls in moderation as part of a balanced diet!
FAQ Section
Got questions about Garlic Butter Dinner Rolls? I’ve got answers! Here are some common queries:
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Just keep in mind that whole wheat flour may make the rolls denser, so you might want to add a bit more liquid.
What can I use instead of fresh parsley?
If you don’t have fresh parsley on hand, dried herbs like oregano or basil can add a nice touch. You can even skip the herbs for a pure garlic flavor!
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance! Just let it rise, then punch it down and refrigerate it for up to 24 hours. When you’re ready, shape and let them rise again.
How do I store leftover rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want them to last longer, wrap them tightly and freeze!
Can I add cheese to the rolls?
Definitely! Adding shredded cheese, like mozzarella or cheddar, just before baking will give your rolls a deliciously cheesy twist!
Storage & Reheating Instructions
To keep your Garlic Butter Dinner Rolls fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to enjoy them longer, wrap them tightly in plastic wrap and then in foil before freezing. When you’re ready to indulge again, simply reheat them in a low oven at 350°F (175°C) for about 5-10 minutes. This will bring back that soft and warm goodness you love!
For more delicious recipes, check out our all recipes page!
For tips on the health benefits of garlic, visit Healthline.
Learn more about the nutritional aspects of bread at NCBI.
Print
Garlic Butter Dinner Rolls That Will Change Your Dinner Forever
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft and fluffy garlic butter dinner rolls.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup unsalted butter, for brushing
Instructions
- In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes.
- Add melted butter, salt, and flour. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place in a greased baking dish.
- Let the rolls rise for another 30 minutes.
- Melt butter and mix in minced garlic and parsley.
- Brush the mixture over the rolls before baking.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Butter Dinner Rolls