Description
A simple and delicious garlic bread pasta dish.
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cooked spaghetti to the skillet and toss to combine.
- Stir in parsley, Parmesan, salt, and pepper.
- Serve hot.
Notes
- Adjust garlic quantity based on preference.
- Use fresh parsley for best flavor.
- Can add red pepper flakes for spice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: garlic bread pasta recipe