Description
A delicious fruit pizza topped with cream cheese and fresh fruits.
Ingredients
Scale
- 1 pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, kiwi, blueberries, etc.)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough on a pizza pan and bake for 10-12 minutes.
- Let the cookie base cool completely.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie base.
- Arrange fresh fruits on top of the cream cheese layer.
- If using, brush the top with fruit glaze.
- Refrigerate for 1 hour before serving.
Notes
- Use your favorite fruits for a personal touch.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: fruit pizza recipe