Description
Fried Strawberry Cheesecake Sandwiches are a delightful twist on traditional desserts, featuring a crispy exterior filled with a creamy mixture of cream cheese, fresh strawberries, and a hint of vanilla.
Ingredients
- Cream cheese: 8 oz (1 package, softened)
- Fresh strawberries: 1 cup, hulled and sliced
- Sugar: 1/4 cup (plus extra for dusting)
- Vanilla extract: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Bread: 8 slices (white or brioche works best)
- Oil for frying: Enough to fill a skillet (about 1-2 cups)
- Powdered sugar: For dusting
Instructions
- Prepare the cheesecake filling by combining cream cheese, sliced strawberries, sugar, vanilla extract, and ground cinnamon in a bowl.
- Assemble the sandwiches by spreading the cheesecake filling between two slices of bread.
- Coat the sandwiches in a mixture of beaten egg and milk or directly place them in hot oil.
- Fry the sandwiches in heated oil at 350°F (175°C) for 2-3 minutes on each side until golden brown.
- Drain the sandwiches on paper towels and dust with powdered sugar before serving.
Notes
- Choose soft yet sturdy bread like white or brioche for the best texture.
- Ensure the oil is at the right temperature to avoid greasy sandwiches.
- Experiment with different fillings and coatings for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Fried Strawberry Cheesecake Sandwiches, dessert, fried snacks, cheesecake, strawberries