Description
Crispy fried mashed potato patties that are easy to make and delicious.
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup all-purpose flour
- 1/2 cup grated cheese
- 1/4 cup chopped green onions
- 1 egg
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- In a bowl, combine mashed potatoes, flour, cheese, green onions, egg, salt, and pepper.
- Mix until well combined.
- Shape the mixture into patties.
- Heat oil in a pan over medium heat.
- Fry the patties until golden brown on both sides.
- Remove and drain on paper towels.
Notes
- Use leftover mashed potatoes for convenience.
- Adjust seasoning as per your taste.
- Serve with sour cream or ketchup.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fried mashed potato patties recipe