Description
A delicious and easy French toast breakfast bake perfect for gatherings.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 eggs
- 2 cups milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon.
- Add bread cubes to the mixture and stir to coat.
- Pour the mixture into the baking dish.
- Drizzle melted butter on top.
- Bake for 45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with syrup or fruit toppings.
- Can be made ahead and refrigerated overnight.
- Adjust sugar to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: French Toast Breakfast Bake, Breakfast, Bake, French Toast