Oh my goodness, have I got a treat for you! This French Onion Broccoli Cheese Casserole is the ultimate comfort food that never fails to satisfy. Picture this: creamy, cheesy goodness layered with tender broccoli, all infused with that mouthwatering French onion flavor. It’s like a warm hug on a chilly evening! What I love most about this dish is that it feels indulgent while sneaking in those healthy greens—so you can totally feel good about diving in. Plus, it’s super easy to whip up, making it perfect for busy weeknights or a cozy family gathering. Trust me, once you try it, you’ll be coming back for seconds—and thirds!

Ingredients List

4 cups broccoli florets (fresh or frozen)
1 can (10.5 oz) French onion soup
1 cup shredded cheddar cheese (feel free to use your favorite cheese)
1 cup sour cream (the creamier, the better!)
1 cup breadcrumbs (for that perfect crunchy topping)
2 tablespoons olive oil (to mix with the breadcrumbs)
Salt and pepper to taste (don’t be shy, season it well!)

How to Prepare the French Onion Broccoli Cheese Casserole

Alright, let’s get cooking! This is where the magic happens, and I promise you won’t be disappointed. Follow these simple steps, and you’ll have a delicious dish bubbling away in no time!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This ensures everything bakes evenly and perfectly.
While your oven warms up, grab a large bowl and toss in those gorgeous broccoli florets. If you’re using frozen broccoli, no worries—it works just as well! Then, pour in the can of French onion soup—oh, the aroma is already making my mouth water.
Next, add the shredded cheddar cheese and sour cream to the bowl. Don’t hold back on that cheese, because we want it gooey and scrumptious! Give everything a good mix until it’s all combined and coated in that creamy goodness.
Now, season your mixture with salt and pepper. Seriously, don’t skip this step—seasoning makes all the difference! Once seasoned, transfer the broccoli mixture into a greased baking dish, spreading it out evenly.
In a separate bowl, mix the breadcrumbs with the olive oil until they’re well coated. This will give you that irresistible crunchy topping. Spread this breadcrumb mixture generously over the casserole.
Pop your dish into the preheated oven and bake for about 30 to 35 minutes. You’re looking for that beautiful golden brown crust and some bubbling action around the edges—trust me, it’ll be worth the wait!

Once it’s done, let it cool for a few minutes before serving. You’ll want to allow those flavors to settle a bit, and your patience will pay off big time!

Nutritional Information

Here’s the scoop on the nutritional values for each serving of this scrumptious French Onion Broccoli Cheese Casserole. Keep in mind, these numbers are estimates based on standard ingredients, so they might vary slightly depending on what you use. But hey, it’s still good to know what you’re diving into, right?

Serving Size: 1 cup
Calories: 250
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 600mg
Carbohydrates: 20g
Fiber: 3g
Sugar: 2g
Protein: 8g

So there you have it! A delicious dish that not only satisfies your comfort food cravings but also brings in some nutritious benefits. Enjoy every cheesy, broccoli-infused bite!

Tips for Success

Alright, let’s make this casserole even more fabulous! Here are some of my favorite tips to ensure you nail it:

Experiment with Cheeses: While cheddar is a classic, don’t hesitate to mix things up! Try pepper jack for a kick or mozzarella for extra gooeyness.
Add Protein: Want to make it heartier? Toss in some cooked chicken or even bacon bits for a flavorful twist.
Fresh Herbs: Sprinkle in some fresh thyme or parsley for an aromatic boost that elevates the dish.
Don’t Overbake: Keep an eye on it during the last few minutes! Overbaking can lead to a dry casserole—aim for that perfect bubbly, golden top.
Rest Before Serving: Letting the casserole sit for a few minutes after baking helps it set, making it easier to serve without falling apart.

Trust me, these little tweaks can take your French Onion Broccoli Cheese Casserole to the next level. Happy cooking!

Why You’ll Love This Recipe

Quick and easy to prepare, making it perfect for busy weeknights.
Comforting and creamy with that delightful French onion flavor.
Packed with healthy broccoli, sneaking in those greens without sacrificing taste.
Customizable with different cheeses or proteins for added flavor.
A crowd-pleaser that’s sure to impress family and friends!

Serving Suggestions

Now that you’ve got this delicious French Onion Broccoli Cheese Casserole ready to go, let’s think about what to serve alongside it! I love pairing it with a simple side salad—something light with a vinaigrette to balance out the richness of the casserole. Roasted or steamed vegetables also work beautifully, adding a pop of color and flavor. If you’re feeling indulgent, some crusty garlic bread or a warm baguette is perfect for soaking up all that creamy goodness. Trust me, these pairings will elevate your meal and leave everyone asking for more!

Storage & Reheating Instructions

Got leftovers? You’re in luck because this French Onion Broccoli Cheese Casserole stores beautifully! Simply cover the dish tightly with aluminum foil or transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and pop it in for about 20 minutes, or until heated through. If you’re in a hurry, you can microwave individual portions for about 1-2 minutes, just be sure to cover it to keep the moisture in. You’ll want to savor every cheesy bite, trust me!

FAQ Section

Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli works wonderfully in this French Onion Broccoli Cheese Casserole. Just make sure to steam or blanch it briefly before mixing it in for the best texture.

What can I substitute for sour cream?
If you’re not a fan of sour cream, Greek yogurt is a fantastic substitute! It’ll give you that creamy texture while adding a bit of tang. You can also use cream cheese if you prefer something richer.

How do I make this casserole ahead of time?
Great question! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. Just pop it in the oven when you’re ready to bake, and maybe add a few extra minutes to the cooking time since it’s starting cold.

Can I add other vegetables?
Definitely! Feel free to throw in some sautéed mushrooms, bell peppers, or even spinach. Just remember to adjust the cooking time if you add more moisture-rich veggies!

Is this casserole freezer-friendly?
Yes, it is! Just make sure to let it cool completely, then wrap it tightly in plastic wrap or foil before freezing. It should keep well for up to 2 months. When you’re ready to enjoy it, defrost in the fridge overnight and reheat as usual.

French Onion Broccoli Cheese Casserole: 5 Comforting Ways

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A creamy and cheesy casserole with layers of broccoli and French onion flavor.

Ingredients

Scale

4 cups broccoli florets
1 can (10.5 oz) French onion soup
1 cup shredded cheddar cheese
1 cup sour cream
1 cup breadcrumbs
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine broccoli, French onion soup, cheddar cheese, and sour cream.
Season with salt and pepper.
Transfer the mixture to a greased baking dish.
In a separate bowl, mix breadcrumbs with olive oil.
Spread the breadcrumb mixture over the casserole.
Bake for 30-35 minutes until bubbly and golden brown.

Notes

Use fresh or frozen broccoli.
Adjust cheese type for different flavors.
Let cool for a few minutes before serving.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 8g
Cholesterol: 30mg

Keywords: French Onion Broccoli Cheese Casserole

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