Description
Fluffiest buttermilk pancakes that are light and airy.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, and melted butter.
- Combine wet and dry ingredients gently.
- Heat a griddle over medium heat and grease it.
- Pour batter onto griddle and cook until bubbles form.
- Flip and cook until golden brown.
- Serve warm with your choice of toppings.
Notes
- Do not overmix the batter.
- Let the batter rest for a few minutes.
- You can add blueberries or chocolate chips for variation.
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: fluffiest buttermilk pancakes, pancake recipe, breakfast pancakes