Description
A festive twist on classic French toast using eggnog.
Ingredients
Scale
- 4 slices of bread
- 1 cup eggnog
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Butter for cooking
Instructions
- In a bowl, whisk together eggnog, eggs, vanilla, cinnamon, and nutmeg.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread in the eggnog mixture, ensuring both sides are coated.
- Place the bread in the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve warm with syrup or powdered sugar.
Notes
- Use thick bread for better texture.
- Adjust spices to taste.
- Can add a splash of bourbon for an adult version.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Eggnog French Toast