Description
Easy rice pudding made with simple ingredients.
Ingredients
Scale
- 1 cup white rice
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Rinse the rice under cold water.
- In a pot, combine rice, milk, sugar, and salt.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in vanilla extract and cinnamon.
- Cook for an additional 10 minutes, stirring occasionally.
- Remove from heat and let cool slightly before serving.
Notes
- Serve warm or chilled.
- Top with raisins or nuts if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: easy rice pudding