Description
A simple recipe for bean and cheese enchiladas that you can easily prepare at home.
Ingredients
Scale
- 2 cups refried beans
- 2 cups shredded cheese
- 8 corn tortillas
- 1 can enchilada sauce
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Spread a layer of enchilada sauce on the bottom of a baking dish.
- Warm the tortillas in a skillet until soft.
- In each tortilla, place a spoonful of refried beans and cheese.
- Roll the tortillas and place them seam-side down in the baking dish.
- Pour remaining enchilada sauce over the rolled tortillas.
- Sprinkle with onions and additional cheese.
- Bake for 20 minutes until cheese is melted.
Notes
- Top with fresh cilantro before serving.
- Serve with sour cream or guacamole.
Nutrition
- Serving Size: 1 enchilada
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg
Keywords: easy bean and cheese enchiladas