Description
A simple and delicious recipe for making Dubai chocolate bars at home.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g unsweetened cocoa powder
- 50g powdered sugar
- 1 tsp vanilla extract
- 100g nuts (almonds or pistachios)
- Pinch of salt
Instructions
- Melt the dark and milk chocolate in a double boiler.
- Stir in the cocoa powder, powdered sugar, vanilla extract, and salt.
- Add the nuts and mix well.
- Pour the mixture into a lined baking tray.
- Refrigerate for at least 2 hours until set.
- Cut into bars and serve.
Notes
- Use high-quality chocolate for the best flavor.
- Store in a cool, dry place.
- Feel free to add dried fruits for extra flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: dubai chocolate bar recipe, chocolate bars, dessert recipe