Description
A refreshing salad combining crisp cucumbers and creamy feta cheese, perfect for summer picnics or as a light side dish.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Wash and slice the cucumbers and red onion.
- Chop the fresh herbs: Finely chop the dill and parsley.
- Combine the ingredients: In a large bowl, mix cucumbers, onion, dill, and parsley.
- Prepare the dressing: Whisk together olive oil, lemon juice, salt, and pepper; drizzle over the salad and toss gently. Allow to rest for 10-15 minutes before serving.
Notes
For variations, consider adding olives, avocado, or fruits like watermelon for a unique twist. Best served chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cucumber Salad, Feta Salad, Summer Salad, Healthy Side Dish, Mediterranean Diet