Description
A refreshing and nutritious salad combining creamy avocados, crisp cucumbers, and aromatic dill, perfect for a light meal or side dish.
Ingredients
Scale
- 2 ripe avocados
- 1 large cucumber
- 1/4 cup fresh dill
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Gather all your ingredients.
- Prepare the vegetables by slicing the avocados and cucumbers.
- Mix the dressing by whisking together olive oil and lemon juice.
- Combine the sliced avocados and cucumbers in a large bowl, sprinkle with dill, and drizzle the dressing over the top.
- Serve immediately, garnished with extra dill if desired.
Notes
- Choose ripe avocados that yield slightly to pressure.
- Fresh dill is preferred over dried for better flavor.
- Store leftovers in an airtight container in the fridge for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 5mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cucumber, Avocado, Dill, Salad, Healthy, Quick, Easy