Description
Crockpot queso chicken quesadillas are a quick and easy meal that combines cheesy goodness with tender chicken.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup queso dip
- 8 flour tortillas
- 1 cup shredded cheese
- 1/4 cup chopped cilantro
- 1/2 cup diced tomatoes
Instructions
- Place shredded chicken in the crockpot.
- Add queso dip and stir until combined.
- Cook on low for 4 hours.
- Warm tortillas on a skillet.
- Spoon the chicken mixture onto half of each tortilla.
- Top with shredded cheese, cilantro, and diced tomatoes.
- Fold the tortillas in half and cook until cheese melts.
Notes
- Use rotisserie chicken for convenience.
- Adjust the amount of queso to your preference.
- Serve with salsa or sour cream.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crockpot queso chicken quesadillas