Oh my goodness, let me tell you about this crockpot philly cheesesteak! It’s one of those meals that just makes you feel all warm and cozy inside. Imagine tender beef, melting cheese, and vibrant peppers all coming together in a savory symphony of flavors. The best part? It’s ridiculously easy to make! You just throw everything into the crockpot and let it work its magic. No fuss, no stress—just rich, hearty goodness waiting for you after a long day. Plus, it’s perfect for feeding a crowd or just indulging in a delicious sandwich on a lazy weekend. Trust me, once you try this recipe, you’ll be hooked on the melt-in-your-mouth goodness of this classic American dish!
Ingredients List
- 2 pounds of beef chuck roast, trimmed and ready to soak up all that flavor
- 1 onion, thinly sliced to add sweetness and depth
- 1 green bell pepper, sliced for that crunchy, fresh bite
- 1 cup beef broth, the savory base that ties everything together
- 1 teaspoon garlic powder, because garlic makes everything better!
- 1 teaspoon black pepper, to give it just the right kick
- 8 slices of provolone cheese, the gooey, melty topping that dreams are made of
- Hoagie rolls, your sandwich vessel that will hold all this deliciousness
How to Prepare Crockpot Philly Cheesesteak
- First things first, grab your trusty crockpot and place the beef chuck roast right in there. You want it to be the star of the show, soaking up all those flavors!
- Next, sprinkle the sliced onion and green bell pepper over the top of the beef. This adds that delicious layer of sweetness and crunch that balances out the rich meat.
- Now, pour in the beef broth. This will not only help cook the meat but also create a mouth-watering sauce that you’ll want to drizzle over everything!
- Sprinkle the garlic powder and black pepper evenly over the mixture. I always say, don’t skimp on seasoning—it’s where the magic happens!
- Cover your crockpot and set it to cook on low for about 8 hours or high for 4 hours. It really depends on how much time you have, but trust me, low and slow is the way to go for tender beef!
- Once the cooking time is up, carefully shred the beef using two forks. It should practically fall apart at this point—yum!
- Now, here comes the best part! Layer those glorious slices of provolone cheese on top of the shredded beef, cover it again, and let it sit for about 5-10 minutes until the cheese is all melty and gooey.
- Finally, scoop that cheesy, savory mixture onto your hoagie rolls, and voilà! You’ve got yourself a hearty, satisfying crockpot philly cheesesteak that’s ready to be devoured!
Why You’ll Love This Recipe
- It’s a true set-it-and-forget-it meal—just toss everything in and let the crockpot do the work!
- The flavors meld beautifully over the cooking time, resulting in tender beef that’s bursting with savory goodness.
- Perfect for busy weeknights or lazy weekends; you can prep it in just 15 minutes!
- It’s an absolute crowd-pleaser—who doesn’t love a hearty cheesesteak sandwich?
- The leftovers (if there are any!) are just as delicious, making it a fantastic meal prep option.
- Customizable to your taste; add your favorite toppings or spice it up with jalapeños!
- Rich, gooey provolone cheese on top creates that irresistible melty texture we all crave.
Tips for Success
Alright, let’s make sure your crockpot philly cheesesteak turns out absolutely fantastic! Here are my favorite tips to ensure you nail this recipe:
- Choose the right cut of beef: While I love beef chuck roast for its tenderness, don’t hesitate to experiment with ribeye or flank steak for a different flavor profile. Just remember, the more marbled the meat, the more deliciously juicy it will be!
- Don’t rush the cooking: If you have the time, go for the low setting for that full 8 hours. It allows the flavors to deepen and the beef to get melt-in-your-mouth tender. But if you’re in a pinch, the high setting will still do the trick!
- Be generous with the seasoning: I recommend tasting as you go. If you feel it needs a little more garlic or pepper, don’t hesitate to add it! A splash of Worcestershire sauce can also amp up the umami flavor.
- Let the cheese melt properly: After shredding the beef, give the cheese a few extra minutes to melt under the lid. This step is key to achieving that gooey, dreamy finish that makes each bite irresistible!
- Consider your bread: Hoagie rolls are traditional, but don’t shy away from trying crusty baguettes or even soft sub rolls! Just make sure they can hold up to all that cheesy goodness!
- Think toppings: While I love a classic cheesesteak, feel free to get creative! Adding sautéed mushrooms, pickled jalapeños, or a drizzle of ranch dressing can really elevate your sandwich to the next level.
With these tips in your back pocket, you’re all set to impress everyone with your amazing crockpot philly cheesesteak. Happy cooking!
Variations of Crockpot Philly Cheesesteak
One of the best things about this crockpot philly cheesesteak is how versatile it can be! If you’re feeling adventurous or just want to switch things up, here are some fun variations to try:
- Different Meats: While beef chuck roast is a classic choice, don’t hesitate to use sliced ribeye or even chicken for a lighter twist. You can also try pulled pork for a smoky flavor that’ll blow your mind!
- Veggie Packed: Add some mushrooms, zucchini, or even spinach for a nutritious boost! Just toss them in with the onions and peppers, and let them soften and meld with those fantastic flavors.
- Cheese Lovers Unite: Provolone is delicious, but you can swap it out for mozzarella if you want a creamier texture or even pepper jack for a spicy kick. The cheese part is where you can really get creative!
- Spice it Up: If you’re like me and love a little heat, throw in some sliced jalapeños or a splash of hot sauce. You can even mix in some red pepper flakes with the seasoning for an extra punch!
- Herb Infusion: Fresh herbs like basil or parsley can add a refreshing twist. Just sprinkle them in during the last hour of cooking to keep their vibrant flavor intact.
- Breakfast Style: Why not turn this into a breakfast sandwich? Add some scrambled eggs into the mix before serving for a hearty brunch option that’s sure to impress!
With these variations, your crockpot philly cheesesteak will always be a delightful surprise! So go ahead and let your creativity shine—there’s no wrong way to enjoy this comforting classic!
Storage & Reheating Instructions
So, you’ve made this amazing crockpot philly cheesesteak, and now you’ve got some leftovers (if you’re lucky!). Here’s how to store and reheat them so they stay just as delicious as when you first made them.
First things first, let the leftovers cool down a bit before storing. You don’t want to trap steam in your containers, which can make everything soggy. Transfer the beef mixture into an airtight container and keep it in the refrigerator for up to 3 days. If you think you won’t finish it within that time, feel free to freeze it! Just place the cooled beef in a freezer-safe container or bag, and it’ll last for about 2-3 months. Make sure to label it so you know what you’ve got when you dive into the freezer later.
Now, when you’re ready to enjoy those leftovers, reheating is key! If you’re going for the microwave, place the beef on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat it in short bursts of about 30 seconds, stirring in between until it’s heated through. But, if you have a bit more time, I recommend reheating on the stovetop. Just toss the beef in a skillet over medium heat, adding a splash of beef broth or water to help bring back that luscious sauce. Stir it gently until everything is warmed up and ready to pile onto your hoagie rolls again!
And there you have it! With these simple storage and reheating tips, your crockpot philly cheesesteak will taste just as mouthwatering the second time around. Enjoy every cheesy bite!
Nutritional Information
Now, let’s talk about the numbers behind this delicious crockpot philly cheesesteak! While I always say the best part is the taste, it’s good to know what you’re working with in terms of nutrition. Keep in mind that these values are estimates, so they can vary based on specific ingredient brands and portion sizes.
- Serving Size: 1 sandwich
- Calories: 450
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 4g
- Protein: 35g
So, there you have it! Each bite of this comforting sandwich not only satisfies your cravings but also packs a solid protein punch. It’s a hearty meal that you can feel good about enjoying. Whether you’re sharing it with friends or treating yourself to a cozy night in, this crockpot philly cheesesteak is sure to hit the spot!
FAQ Section
Can I use frozen beef for this crockpot philly cheesesteak?
Yes, you can use frozen beef, but make sure to thaw it completely before cooking. If you add it straight from the freezer, the cooking time will need to be extended, and it might not cook evenly.
What if I don’t have provolone cheese?
No worries! You can substitute provolone with mozzarella for a creamier texture or pepper jack if you’d like some heat. The cheese is what makes this slow cooker cheesesteak so delicious, so pick your favorite!
Can I make this ahead of time?
Absolutely! You can prepare the beef and veggies in advance and store them in the refrigerator. Just pop it in the crockpot when you’re ready to cook. It’s great for meal prep and saves you time on busy days!
How do I know when the beef is done?
The beef is done when it’s tender and easily shreds with a fork. If it’s still a bit tough, let it cook for an additional hour or so. Remember, low and slow is the way to go for that melt-in-your-mouth texture!
Can I double the recipe?
Definitely! Just make sure your crockpot is big enough to handle the extra ingredients. Doubling the recipe is a fantastic way to feed a crowd or have leftovers for the week—everyone will be begging for more of this beef cheesesteak goodness!
Serving Suggestions
Now that you’ve mastered the crockpot philly cheesesteak, let’s talk about what to serve alongside this delicious sandwich to really elevate your meal! Here are some of my favorite ideas that pair perfectly with that cheesy, savory goodness:
- Fries: You can’t go wrong with crispy French fries! Whether you prefer classic, sweet potato, or even loaded with cheese and bacon, they make a fantastic side that complements the cheesesteak.
- Coleslaw: A refreshing, crunchy coleslaw adds a nice balance to the rich flavors of the sandwich. Plus, the tangy dressing can cut through the heaviness, making every bite feel lighter!
- Potato Chips: For a quick and easy option, serve the cheesesteak with a side of your favorite kettle-cooked or homemade potato chips. The crunch is so satisfying!
- Pickles: A side of pickles or pickled jalapeños adds a delightful tang and crunch that pairs beautifully with the melty cheese and seasoned beef. They’re a great way to add a little zing!
- Salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette brings a fresh element to your meal. It’s a great way to add some color and nutrients to your plate!
- Onion Rings: If you’re in the mood to treat yourself, crispy onion rings are a fun and indulgent side that adds a delightful crunch and flavor to your meal.
- Beer or Soda: Don’t forget to pair your cheesesteak with a cold drink! A crisp lager or a refreshing soda can really complete the experience and make it feel like a true feast.
With these serving suggestions, your crockpot philly cheesesteak meal will be a guaranteed hit! Mix and match to create your perfect plate, and enjoy every hearty, cheesy bite!
Print
Crockpot Philly Cheesesteak: 7 Hearty Comfort Food Secrets
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Description
A savory and hearty crockpot philly cheesesteak made with tender beef and melted cheese.
Ingredients
- 2 pounds of beef chuck roast
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 8 slices of provolone cheese
- Hoagie rolls
Instructions
- Place the beef chuck roast in the crockpot.
- Add sliced onion and green bell pepper on top.
- Pour in beef broth.
- Sprinkle garlic powder and black pepper over the mixture.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef with two forks.
- Top with provolone cheese and cover until melted.
- Serve on hoagie rolls.
Notes
- For extra flavor, add Worcestershire sauce.
- You can use ribeye instead of chuck roast.
- Serve with pickled jalapeños for heat.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot philly cheesesteak, slow cooker cheesesteak, beef cheesesteak