Description
Crispy Smashed Potatoes are a delicious side dish that combines crispy edges with a fluffy center.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet. Use a fork or potato masher to gently smash each potato.
- Drizzle olive oil over the smashed potatoes.
- Sprinkle garlic powder, salt, and pepper on top.
- Bake for 20-25 minutes or until crispy and golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add grated Parmesan cheese before baking.
- Adjust seasonings to your preference.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Smashed Potatoes, Potato Recipe, Side Dish