Description
Crispy onion rings are a delicious snack or side dish, perfect for any occasion.
Ingredients
Scale
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying
Instructions
- Slice the onions into rings.
- Soak the onion rings in buttermilk for 30 minutes.
- In a bowl, mix flour, salt, and pepper.
- Dip each onion ring in the flour mixture, then in buttermilk, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the onion rings until golden brown.
- Drain on paper towels and serve hot.
Notes
- Adjust seasoning to taste.
- Use panko breadcrumbs for extra crunch.
- Serve with dipping sauces like ranch or ketchup.
Nutrition
- Serving Size: 4 rings
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Onion Rings, Fried Onion Rings, Snack Recipes