Description
Crispy honey garlic tofu is a delicious plant-based dish that combines sweet and savory flavors with a crunchy texture.
Ingredients
Scale
- 1 block firm tofu, drained and pressed
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Green onions, for garnish
Instructions
- Cut the pressed tofu into bite-sized cubes.
- Coat the tofu cubes with cornstarch.
- Heat vegetable oil in a pan over medium heat.
- Add the tofu cubes and cook until golden and crispy on all sides.
- In a separate bowl, mix honey, garlic, soy sauce, rice vinegar, and sesame oil.
- Pour the sauce over the crispy tofu and stir to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Garnish with green onions before serving.
Notes
- Use extra-firm tofu for the best texture.
- Adjust honey for desired sweetness.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: crispy honey garlic tofu