Description
Crispy garlic butter shrimp is a flavorful dish featuring shrimp sautéed in garlic butter until crispy.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, paprika, salt, and pepper.
- Cook shrimp until they turn pink and crispy, about 3-4 minutes.
- Garnish with chopped parsley before serving.
Notes
- Use fresh shrimp for best results.
- Adjust garlic according to taste.
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Crispy Garlic Butter Shrimp