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Creamy Spinach Parmesan Pinwheels

Creamy Spinach Parmesan Pinwheels: 7 Irresistible Bites

  • Author: [email protected]
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 12 pinwheels 1x
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Creamy Spinach Parmesan Pinwheels are a delightful appetizer made with spinach and cheese wrapped in tortillas.


Ingredients

Scale
  • 4 large flour tortillas
  • 1 cup cream cheese, softened
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix cream cheese, spinach, Parmesan, green onions, garlic powder, salt, and pepper.
  2. Spread the mixture evenly over each tortilla.
  3. Roll each tortilla tightly into a log.
  4. Chill for 30 minutes to firm up.
  5. Slice into pinwheels and serve.

Notes

  • Use whole wheat tortillas for a healthier option.
  • Experiment with different cheeses.
  • These can be made a day in advance.

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Creamy Spinach Parmesan Pinwheels