Description
A delicious creamy spinach bake that is easy to prepare and full of flavor.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté onions and garlic until soft.
- Add spinach and cook until wilted.
- In a bowl, mix ricotta, cream cheese, Parmesan, salt, pepper, and nutmeg.
- Combine the spinach mixture with the cheese mixture.
- Transfer to a baking dish and top with mozzarella cheese.
- Bake for 25 minutes or until bubbly.
Notes
- Serve warm as a side dish.
- You can add cooked chicken for extra protein.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Creamy Spinach Bake