There’s just something about creamy soups that wraps you up like a warm blanket on a chilly day, isn’t there? My creamy sausage and potato soup is one of those soul-soothing bowls that I reach for when the temperatures drop. It’s hearty, comforting, and so delicious that I find myself making it again and again! The combination of savory sausage and tender potatoes, all swimming in a rich, velvety broth, is simply irresistible. Trust me, once you try it, you’ll understand why this has become a staple in my home. Plus, it comes together quickly, making it perfect for those busy weeknights or lazy weekends when you just want something warm and nourishing. Let’s dive into making this cozy classic!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound sausage, casings removed (any type you prefer)
4 medium potatoes, peeled and diced into bite-sized pieces
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste

How to Prepare Creamy Sausage and Potato Soup

Now, let’s get into the delicious details of making this creamy sausage and potato soup! Don’t worry; I’ve broken it down into easy steps so you can follow along without a hitch. Get your pot ready, and let’s get cooking!

Cooking the Sausage

Start by heating a large pot over medium heat. Add the sausage and break it up with a wooden spoon as it cooks. You’ll want to let it sizzle away for about 5–7 minutes until it’s nice and browned. This is where the magic happens! The sausage will release its savory juices, which will add incredible flavor to the soup. Trust me; this step is essential for that deep, hearty taste!

Sautéing the Vegetables

Once the sausage is cooked, toss in the chopped onion and minced garlic. Sauté them for about 3–4 minutes until the onion becomes translucent and the garlic is fragrant. You’ll know it’s ready when your kitchen smells like heaven! Just be careful not to let the garlic burn—nobody wants that bitter taste in our creamy soup.

Adding Potatoes and Broth

Next, stir in the diced potatoes and dried thyme, making sure they’re well-coated in all that savory goodness. Then, pour in the chicken broth and bring everything to a boil. Once it’s bubbling, reduce the heat and let it simmer for about 15–20 minutes. This is when the potatoes become tender and soak up all those delightful flavors. You’ll want to check them with a fork; they should be soft but not mushy.

Finishing Touches

Finally, it’s time for the creamy magic! Stir in the heavy cream, mixing well until everything is beautifully blended. Let it heat through for an extra 3–5 minutes, and then season with salt and pepper to your taste. This is your chance to adjust the flavors, so taste as you go! When it’s perfectly creamy and seasoned just right, you’re ready to serve up a bowl of comfort. Enjoy that cozy warmth!

Nutritional Information

Here’s the scoop on the nutritional content of my creamy sausage and potato soup! Please note that these values are estimates based on typical ingredients and can vary depending on the specific brands or types of sausage and cream you use. Each serving packs a hearty punch, making it a filling meal all on its own!

Serving Size: 1 bowl
Calories: 350
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Sugar: 2g
Sodium: 800mg
Cholesterol: 50mg

With its creamy texture and hearty ingredients, this soup is a comforting choice that doesn’t skimp on flavor. Enjoy every delicious bite!

Why You’ll Love This Recipe

Quick and Easy: This creamy sausage and potato soup comes together in just about 40 minutes, making it a perfect weeknight meal!
Hearty and Filling: With savory sausage and tender potatoes, this soup is packed with flavors that will keep you satisfied.
Comfort in a Bowl: There’s nothing like a warm, creamy soup to wrap you in comfort on a chilly day.
Customizable: Feel free to throw in any veggies you have on hand or swap out the sausage for your favorite type!
Perfect for Meal Prep: This soup stores beautifully, so you can enjoy it for lunches or quick dinners throughout the week.
Kid-Friendly: The rich flavors and creamy texture make it a hit with the whole family, even the picky eaters!
Gluten-Free: It’s a comforting choice for those with dietary restrictions, ensuring everyone can enjoy a bowl!

Tips for Success

Choose the Right Sausage: Opt for a sausage with a flavor profile you love! Whether it’s spicy Italian, smoked sausage, or even a mild breakfast sausage, the choice will significantly influence the soup’s overall taste.
Adjusting Creaminess: If you prefer a thicker soup, feel free to add a little more heavy cream. You can also mash a few potatoes with a fork to create a creamier texture without adding more cream.
Veggie Boost: Want to sneak in some extra nutrition? Consider tossing in chopped carrots, celery, or even spinach towards the end of cooking. They’ll add color and flavor while keeping the soup hearty!
Season to Taste: Always taste your soup before serving! A pinch more salt or pepper can make a world of difference, so adjust according to your preference. Don’t hesitate to experiment with herbs too!
Make Ahead for Flavor: This soup actually tastes even better the next day! If you can, make it a day in advance and let the flavors meld in the fridge. Just reheat gently before serving!

Variations

One of the best things about my creamy sausage and potato soup is how customizable it is! Here are some fun variations you can try to mix things up:

Herb Infusion: Swap out the dried thyme for fresh herbs like rosemary or parsley. Fresh herbs can elevate the flavors and add a vibrant touch to the soup!
Veggie Delight: Add in chopped carrots, celery, or even green beans for an extra burst of color and nutrition. Just toss them in with the potatoes and broth, and let them cook until tender!
Cheesy Twist: Stir in some shredded cheese, like cheddar or mozzarella, right before serving. It’ll melt into the soup and add an extra layer of creaminess that cheese lovers will adore!
Different Cream Options: If you want to lighten things up a bit, try using half-and-half or even a dairy-free cream alternative. They’ll still give you that creamy texture without being too rich!

Feel free to get creative with these ideas, and let your taste buds lead the way! Each variation can bring a new twist to this comforting classic.

Storage & Reheating Instructions

Let’s talk leftovers! If you find yourself with some creamy sausage and potato soup after a cozy meal, you’re in luck because it stores beautifully. Here’s how to keep it fresh and delicious for the next round!

Storing Leftovers: Allow the soup to cool down to room temperature before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3–4 days. Just make sure it’s sealed tight, so it doesn’t absorb any unwanted odors!
Freezing: If you want to stash some away for a rainy day, this soup freezes wonderfully! Pour it into freezer-safe containers or bags, leaving a little space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge.
Reheating on the Stovetop: When you’re ready to dig in again, reheat the soup gently on the stovetop over medium heat. Stir it occasionally to ensure it warms evenly. If it seems too thick, feel free to add a splash of chicken broth or cream to bring back that creamy texture.
Microwave Reheating: In a hurry? You can also microwave the soup! Pour it into a microwave-safe bowl, cover it with a microwave-safe lid or wrap, and heat in 1-minute intervals, stirring in between until it’s hot. Just be cautious, as it can splatter!

By following these simple storage and reheating tips, you’ll be able to enjoy your creamy sausage and potato soup just as much the second time around. Trust me, it’ll be worth it!

FAQ Section

Can I use a different type of sausage?

Absolutely! You can use any sausage you love—spicy Italian, smoked, or even chicken sausage works beautifully. Each type will bring its unique flavor to the creamy sausage and potato soup, so feel free to experiment!

What if I don’t have heavy cream?

No worries! If you’re looking for a lighter option, you can substitute half-and-half or even whole milk. Just remember, the soup might not be as rich, but it’ll still be delicious and creamy!

Can I add more vegetables to the soup?

Definitely! Adding veggies like carrots, celery, or even spinach is a great idea. Just chop them up and toss them in with the potatoes and broth. They’ll add extra nutrition and flavor while keeping that hearty feel!

How do I store leftovers correctly?

To store your creamy sausage and potato soup, let it cool to room temperature, then transfer it to an airtight container. It’ll keep in the fridge for about 3–4 days. And if you want to save it for later, it freezes well for up to 3 months!

Can I make this soup ahead of time?

You sure can! In fact, this soup tastes even better the next day as the flavors meld together. Just make it in advance, store it in the fridge, and reheat gently when you’re ready to enjoy it!

Creamy Sausage and Potato Soup: 5 Cozy Comforts to Savor

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A hearty creamy sausage and potato soup that warms you up.

Ingredients

Scale

1 pound sausage
4 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

Instructions

In a large pot, cook the sausage over medium heat until browned.
Add chopped onion and garlic. Sauté until soft.
Stir in diced potatoes and thyme.
Pour in the chicken broth. Bring to a boil.
Reduce heat and simmer until potatoes are tender.
Add heavy cream. Stir well and heat through.
Season with salt and pepper. Serve hot.

Notes

Use any type of sausage you prefer.
Adjust the cream for desired thickness.
Add vegetables like carrots or celery if desired.

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 50mg

Keywords: creamy sausage and potato soup

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