Description
Creamy Rotel Pasta with Ground Beef is a quick and tasty dish that combines pasta, ground beef, and creamy sauce for a satisfying meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 can Rotel tomatoes (10 oz)
- 1 cup cream cheese
- 1 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, brown ground beef over medium heat. Drain excess fat.
- Add Rotel tomatoes, garlic powder, onion powder, salt, and pepper to the skillet. Stir well.
- Mix in cream cheese until melted and well combined.
- Add cooked pasta to the skillet and stir until evenly coated.
- Sprinkle shredded cheese on top and let it melt.
- Serve hot.
Notes
- This dish can be made ahead and reheated.
- Use your favorite type of pasta.
- Add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Rotel Pasta with Ground Beef