Description
Creamy Parmesan Beef Linguine with Garlic Butter Sauce is a rich and flavorful pasta dish that combines tender beef, linguine, and a creamy garlic sauce.
Ingredients
Scale
- 8 oz linguine
- 1 lb ground beef
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook linguine according to package instructions.
- In a skillet, melt butter over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic and cook until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Season with salt and pepper.
- Toss the cooked linguine in the sauce.
- Garnish with chopped parsley and serve.
Notes
- Use freshly grated Parmesan for the best flavor.
- Adjust garlic according to your taste.
- Feel free to add vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Parmesan Beef Linguine, Garlic Butter Sauce, Pasta Recipe