Oh my goodness, have I got a treat for you! My Creamy Hasselback Chicken is a total game changer for dinner. Imagine juicy chicken breasts sliced in a unique way, stuffed with a luscious, creamy filling that just melts in your mouth. It’s the kind of dish that looks fancy enough for a dinner party but is super easy to whip up on a weeknight. Trust me, the combination of cream cheese, gooey mozzarella, and savory garlic will have everyone asking for seconds. Plus, it’s a one-pan wonder that makes cleanup a breeze! Get ready to impress!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 chicken breasts
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
How to Prepare Creamy Hasselback Chicken
Alright, let’s get into the fun part! Making Creamy Hasselback Chicken is a breeze if you follow these simple steps. Trust me, you’ll be amazed at how easy it is to create a dish that looks and tastes gourmet!
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This is super important because it ensures that your chicken cooks evenly and comes out perfectly juicy. No one wants dry chicken, right? So, set that temperature and let your oven do its magic while you prep the rest!
Slice the Chicken
Now, let’s get to slicing! Take your chicken breasts and carefully make cuts in a Hasselback style. This means you want to slice them almost all the way through, but not quite—about ¾ of the way down is perfect. A tip to make this easier is to place the chicken between two wooden spoons or chopsticks. This way, you won’t cut all the way through, and you’ll have nice, even slices!
Prepare the Creamy Filling
In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and pepper. I like to use a fork to mix everything together until it’s nice and smooth. This filling should be creamy and spreadable, so feel free to adjust the cheese amounts to your taste—more cheese equals more yum!
Stuff the Chicken
Now, let’s stuff that chicken! Take your creamy mixture and gently fill each slice in the chicken breasts. Don’t be shy—load it up! Just make sure to distribute the filling evenly so every bite is packed with flavor.
Bake the Chicken
Place your stuffed chicken in a greased baking dish. Bake it in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). You can check by inserting a meat thermometer into the thickest part of the breast. The cheese should be bubbly and slightly golden—oh, it’s going to smell so good!
Garnish and Serve
Once your chicken is done, take it out and let it rest for a few minutes. Garnish with fresh parsley for that pop of color and serve it up with some veggies or rice on the side. Wow, just wow! You’re going to love how it looks and tastes, and your family will be raving about it!
Why You’ll Love This Recipe
- Quick to prepare—dinner is ready in just 45 minutes!
- Rich in flavor with creamy, cheesy goodness in every bite.
- A stunning presentation that’s perfect for dinner parties or date nights.
- Super easy cleanup since it’s a one-pan dish.
- Kid-friendly and sure to impress even the pickiest eaters.
- Versatile—pair it with your favorite sides for a complete meal.
- Great for meal prep—leftovers are just as delicious!
- Customizable with your favorite herbs and spices for a personal touch.
Tips for Success
Alright, let’s make sure your Creamy Hasselback Chicken turns out absolutely perfect! Here are some of my best tips to help you shine in the kitchen:
- Adjust the Cheese: Feel free to play around with the cheese amounts. If you love extra gooeyness, add a bit more mozzarella! You can also mix in some cheddar for a sharp kick.
- Check for Doneness: Always ensure your chicken reaches an internal temperature of 165°F (75°C) for safety. If you don’t have a meat thermometer, cut into the thickest part—the juices should run clear, and the meat should be opaque.
- Choose the Right Baking Dish: A glass or ceramic dish works wonders for even cooking and keeps everything nice and warm. Just make sure to grease it well so nothing sticks!
- Don’t Skip the Resting Time: After baking, let your chicken rest for about 5 minutes before digging in. This helps the juices redistribute throughout the meat, making it even juicier!
- Experiment with Seasonings: If you want to switch things up, try adding different herbs like basil or thyme to the filling. It’ll give your dish a fresh twist!
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. They make for an easy and tasty lunch the next day—just reheat and enjoy!
With these tips, you’re all set to create a delicious Creamy Hasselback Chicken that will wow your family and friends. Happy cooking!
Nutritional Information
When it comes to enjoying a delicious meal, knowing what’s in it can be super helpful! Here’s the estimated nutritional breakdown for one serving of my Creamy Hasselback Chicken:
- Calories: 400
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 2g
- Protein: 35g
- Sodium: 600mg
- Cholesterol: 120mg
These values are estimates, but they give you a solid idea of what you’re enjoying. With a good balance of protein and flavor, this dish is sure to satisfy your cravings while keeping things on the healthier side. Enjoy every creamy, cheesy bite!
FAQ Section
Got questions? Don’t worry, I’ve got you covered! Here are some of the most common queries I get about my Creamy Hasselback Chicken, along with some helpful answers.
Can I use different types of cheese?
Absolutely! While I love the combo of cream cheese, mozzarella, and Parmesan, feel free to switch it up. Cheddar, gouda, or even a bit of feta can add delightful flavors. Just remember, the cream cheese helps with that creamy texture, so keep some of it in there!
What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or microwave until warmed through. They make a quick and satisfying meal!
Can I freeze Creamy Hasselback Chicken?
Yes, you can! Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing. It should keep well for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat in the oven.
What if I don’t have Italian seasoning?
No problem! You can easily make your own by mixing dried basil, oregano, and thyme. Or just use your favorite herbs! The idea is to add that delicious flavor to the filling, so get creative!
Can I make this dish ahead of time?
Definitely! You can prepare everything up to the baking step and then cover it in the fridge for a few hours or even overnight. Just pop it in the oven when you’re ready to eat. It’s a fantastic time-saver!
What sides pair well with this dish?
Oh, so many options! I love serving this with roasted veggies, a fresh salad, or fluffy rice. You could also go for some garlic bread to soak up all that creamy goodness. Yum!
Hope that clears things up! If you have more questions, don’t hesitate to ask. Happy cooking!
Print
Creamy Hasselback Chicken: 7 Irresistible Delights Await
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
Creamy Hasselback Chicken is a flavorful dish featuring tender chicken breasts sliced in a unique way and baked with a creamy sauce.
Ingredients
- 4 chicken breasts
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the chicken breasts in a Hasselback style, making sure not to cut all the way through.
- In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Stuff the mixture into the slices of chicken.
- Place the chicken in a greased baking dish.
- Bake for 25-30 minutes or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of vegetables or rice.
- You can adjust the cheese quantities to your liking.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Hasselback Chicken, chicken recipes, baked chicken