Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a delightful dish that beautifully combines comfort and flavor in every bite. This pasta recipe brings together the rich, savory taste of creamy Parmesan cheese, the aromatic punch of garlic, and the nutritious crunch of broccoli. With tender pieces of chicken sautéed to perfection, this meal is not just satisfying but also fills your kitchen with an inviting aroma that will make everyone excited to gather around the dining table.

This dish is perfect for a cozy family dinner or an impressive meal for guests. The combination of cheese-filled tortellini, succulent chicken, and crisp broccoli in a creamy sauce makes for an unforgettable taste experience. This recipe is not only delicious but also simple to prepare. In less than an hour, you can whip up a restaurant-quality meal that will impress anyone at your table.

Ingredients about Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

To create the rich and creamy deliciousness of this dish, you’ll need the following ingredients:

• 12 oz fresh or frozen Cheese Tortellini
• 2 Chicken breasts, cut into bite-sized pieces
• 2 tablespoons Olive Oil
• 4 cloves Garlic, minced
• 1 cup Heavy Cream
• 1/2 cup Chicken Broth
• 1 cup freshly grated Parmesan Cheese
• 2 cups Broccoli florets
• Salt, to taste
• Pepper, to taste
• Italian herbs, to taste
• A handful of Fresh Parsley, chopped

For those who might not have some ingredients or wish to make substitutions, here are a few options:

• Tortellini: Use any stuffed pasta like ravioli or bow-tie pasta if tortellini isn’t available.
• Chicken: Substitute grilled shrimp or even sautéed mushrooms for a vegetarian option.
• Heavy Cream: Use half-and-half for a lighter sauce or coconut cream for a dairy-free alternative.
• Broccoli: Feel free to swap broccoli with other vegetables such as spinach, peas, or asparagus for variety.
• Parmesan Cheese: Grated Pecorino Romano can be an excellent substitute for Parmesan for a slightly different flavor profile.

How to Make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Step 1: Begin by preparing your tortellini. Get a large pot of water boiling over high heat. Once boiling, add a bit of salt to the water for flavor. Carefully drop in the tortellini and allow them to cook according to the package instructions, usually about 3-4 minutes for fresh tortellini or up to 7-10 minutes for frozen. The tortellini is ready when they float to the top. Once cooked, drain the tortellini and set them aside.

Step 2: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the bite-sized pieces of chicken. Season the chicken with a pinch of salt and pepper. Cook the chicken for about 5-7 minutes or until golden brown and cooked through, stirring occasionally to ensure even cooking. Remove the cooked chicken from the skillet and set it aside on a plate.

Step 3: In the same skillet, add the minced garlic. Sauté the garlic for about 30 seconds, stirring continuously until it becomes fragrant. Make sure not to burn the garlic, as it can turn bitter. After the garlic has cooked, pour in the heavy cream and chicken broth, stirring well. Allow the mixture to simmer for a minute while you continue to stir.

Step 4: Gradually add in the freshly grated Parmesan cheese, stirring until the cheese melts and the sauce becomes smooth. If the sauce is too thick, you can add a little more chicken broth to achieve your desired consistency. Once the cheese is fully melted, add the cooked chicken, broccoli florets, and drained tortellini. Toss everything together until the tortellini and broccoli are well coated in the creamy sauce. Allow it to cook for 2-3 more minutes until the broccoli is bright green and slightly tender. Finally, sprinkle with chopped fresh parsley before serving.

How to Serve Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

This irresistible dish is best served hot right from the stove. Here are a few best ways to enjoy it:

• Serving Style: Ladle the creamy tortellini into individual bowls or on a large serving platter for family-style dining. For a touch of elegance, you can garnish each plate with extra Parmesan cheese and a sprinkle of fresh parsley.
• Pairing Suggestions: This creamy tortellini dish pairs wonderfully with crusty bread or a fresh garden salad dressed with a light vinaigrette. A glass of white wine, such as Sauvignon Blanc or Chardonnay, also complements the rich flavors and adds a special touch to your dining experience.

How to Store Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

To enjoy leftovers of this delicious dish, proper storage is key:

• Proper Storage Methods: Allow the Creamy Garlic Parmesan Tortellini with Chicken & Broccoli to cool down to room temperature before placing it in an airtight container. Store it in the refrigerator for up to 3 days.
• Tips for Reheating or Freezing: When reheating, add a splash of chicken broth or cream to loosen the sauce as it may thicken when stored. Gently heat the tortellini on the stove over low heat. If you want to freeze the dish, make sure to store it in a freezer-safe container and consume it within 2-3 months for the best quality. To reheat frozen portions, thaw overnight in the refrigerator before warming up on the stove.

Tips to Make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

To ensure your dish comes out perfectly, consider these helpful tips:

• Common Mistakes to Avoid: One common mistake is overcooking the tortellini. Always check for doneness closely since they can become mushy when left in boiling water for too long. Additionally, avoid adding the cheese to the sauce too quickly, as it can clump together. Be patient and let it melt gradually.
• Helpful Tips for Better Results: For a richer flavor, consider adding a splash of lemon juice or zest just before serving. This will brighten the sauce and enhance its overall taste. Finally, using freshly grated Parmesan cheese is crucial; pre-grated cheese often contains anti-caking agents that can affect the texture of your sauce.

Variation of Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

To keep your meal exciting, here are some variations you can try:

• Suggested Variations: Consider adding sun-dried tomatoes for a sweet and tangy flavor or tossing in sautéed mushrooms for an earthy element. You could also experiment with different herbs like thyme or basil to freshen up the sauce.
• Adjustments for Dietary Preferences: For a vegetarian version, omit the chicken and add extra vegetables like bell peppers, zucchini, or peas. Using a plant-based cream substitute can also make this dish suitable for those following a dairy-free lifestyle.

FAQs

When it comes to cooking, questions often arise. Here are answers to some common queries regarding Creamy Garlic Parmesan Tortellini with Chicken & Broccoli:

• What can I do if the dish isn’t turning out right? If your sauce seems too thick, dilute it with a little broth or cream. On the other hand, if it’s too thin, allow it to simmer longer to reach your desired consistency. Additionally, adjust the seasoning if it lacks flavor by adding more salt, pepper, or Italian herbs.
• Can I make this ahead of time? Yes, you can prepare the components ahead of time. Cook the tortellini, sauté the chicken, and make the sauce. Store each component separately in the refrigerator, and then combine and heat everything just before serving.
• What can I substitute for ingredients? You can substitute tortellini for other kinds of pasta, replace chicken with tofu or beans for a plant-based option, and use lighter cream or alternative milk for a healthier version. Just be mindful that these substitutions may alter the taste and texture of the dish.

In conclusion, Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a versatile and flavorful dish that will quickly become a favorite in your home. With simple ingredients, straightforward instructions, and delightful variations, it is bound to please both family and friends. Enjoy cooking this creamy delight and the praise that will surely follow!

Print